• The minced meat portioning line allows the manufacturing of high quality minced products. Being directly connected to the stuffer, the production flows constantly and the product doesn’t accumulated inside the perforation disk, avoiding the heating problems, thanks to the new cutting system.
  • Combined with the stuffer, the portioner is ideal for filling standard commercial trays with minced meat, which can be portioned with precision.
  • The nerves and hard part of the product are automatically removed though and automatic separator.
  • This stuffing and mincing technique makes possible a shorter production chain, high product evacuation degree and clear cutting with perfect particles distribution, which results in a shorter curing time, better quality of the product and cost savings.
  • Regulation of the progressive speed.
  • Mincing elements, plates and blades are standard pieces.
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  • Simultaneous stuffing and mixing.
  • Possibility of triple and five hold cut.
  • It is prepared for obtaining different weights and lengths. The control of the cutting is done through the stuffer panel setting and exact weight. Optimal synchronization of the system. Easy and reliable handling. Good precision in the length and weight of the portion.
  • Strong construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.