• Model capable of processing a wide variety of products: thick chopped, foie gras, fine pastes and emulsions with high cutting speed that break the meat protein. Pieces of meat, mushrooms, olives, cheese or any other whole product by using slow speeds without interrupting the mixing cycle also can be joined. To achieve good bark emulsion it is necessary to provide the machine with high rpm.
  • More powerful one speed motor and electronic frequency variator to obtain emulsions.
  • Electric cabinet with electronic frequency variator.
  • Cutter with microprocessor and electrical emergency brake and anti-noise cover. (Obligatory EC Norms).
  • Membrane control panel and digital displays.
  • Tachometer lap account and electronic thermometer.
  • 6 cutting speed (up to the stated maximum speed).
  • 2 reverse mixing speed (150 y 350 rpm)
  • Program of one elaboration cycle (based on the number of turns of the bowl or on the temperature).
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  • To obtain a reverse slow mixing speed it is not necessary a third motor and a system of pulleys and belts, that clearly involve mechanical problems that require technical service.
  • Elements without maintenance – AC motors, altern current, and frequency electronic variator – against DC motors, continuous current, that require Technical Service on a regular basis.
  • Absortion peaks of electric consumption and consequent energy saving.